1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons sugar 4 tablespoons butter 4 eggs 1/4 cup milk 1/2 teaspoon vanilla extract 8 slices challah, brioche, or white bread 1/2 cup maple syrup, warmed
In a small bowl, combine, cinnamon, nutmeg, and
sugar and set aside briefly. In a 10-inch or 12-inch skillet, melt butter over
medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour
into a shallow container such as a pie plate. Dip bread in egg mixture. Fry
slices until golden brown, then flip to cook the other side. Serve with syrup.