Saturday, April 28, 2012

Delicious Meatloaf by Tom Gordon

2 lbs of hamburger
4 tbl. Sp. Chopped onions, 3 slices of onions
3 strips of bacon
4 tbl. Sp. of ketchup
2 tbl. Sp. Bell peppers
1 lb. sausage
2 eggs
¼ cup Crackers (crushed)
¼ cup Oatmeal
2 slices of white bread (leave the crust and crunch it)
1 can of tomato sauce
add salt and pepper to taste

By Tom Gordon's

Mix all the ingredients and make it into a loaf, lay 3-4 strips of bacon across the top, lay thin slices of onion on the top, decorate the loaf with ketchup, bake at  350°F for 1 hr and 35 minutes. And serve hot.

Sunday, April 15, 2012

Tom Henshaw's Oven Baked Brown Potatoes

Oven Baked Brown Potatoes
4 round red potatoes
1 chopped red onion
2 tbl. Sp. Olive oil
2 tbls sp. Bell Pepper
1 tea sp. Oregano
1 tbl. Sp.  Fresh parsley
Salt and pepper to taste
Chop onion in small pieces, coat them with olive oil, mix all ingredients with potatoes, put them in a flat pan, and bake them at 400°F for 35 min.

By Tom Henshaw

Wednesday, April 11, 2012

Indian Rice Pudding

 1 1/2 cups white rice , cooked
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 1/2 cups milk , 2% or whole, do not use skim or 1%
2 egg yolks
1/2 teaspoon vanilla
¼ cup golden raisins

In large bowl, combine sugar, salt, cornstarch, raisins and nutmeg.
Add milk, egg yolks, and vanilla, using wire whisk to beat until smooth.
Add cooked rice, and pour into a 1 and 1/2 quart baking dish--you can also use a 9 x 9 square baking dish, but you'll need to decrease the cooking time by at least 15 minutes, if not more, so check carefully after the first hour.
Place baking dish into larger pan, and pour hot water into outer pan to create a 1 inch deep water bath.
Bake at 350 degrees, stirring occasionally, for 1 1/2 hours, or until pudding is creamy and milk is absorbed.

Friday, April 6, 2012

Chicken Curry

Chicken Curry
4.0 Stars based on 327 Reviews
Author : nageswa...
Published On : Aug 10, 2007
Preparation Time:  7 min
Recipe Type :    NonVeg-Main
Cooking Time :  25 min
Standing Time :   5-8 mins
Yield : 4 (4 servings)
 Ingredient : Chicken

Description :  Chicken Curry Recipe made easy, learn how to make Chicken Curry Recipes at home.

Sunday, April 1, 2012

Beef Pot Roast - Contributor unknown

1-1/2 spoons dried parsley
teaspoon sea salt
1/2 teaspoon minced onion
½ teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (2-1/2 to  3 pounds) boneless beef chuck roast
2 tablespoon extra-virgin olive oil
2 sliced onions
1-3/4 cups reduced-sodium beef broth
cup tomato juice
1-1/2 pounds potatoes, cut into 1-inch chunks
pound carrots, cut into 1 inch chocks
preheat oven to 350°F. In a small bowl, combine seasoning, salt and pepper. Pat roast dry with paper towels and rub all over with seasoning mixture. In a