Wednesday, January 26, 2011

Classic Meatloaf Recipe

Classic Meatloaf Recipe

Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.
Preparation time: 20 minutes to prep, 1 hour to cook.


·         1 cup of finely chopped onion
·         1 celery rib, chopped fine

Meat Loaf recipe supplied by Homestead Restaurant, Fanning Springs, FL

Meat Loaf
I lb ground round beef (or use 2/3 beef and 1/3 sausage)
Light Salt sprinkle
Black pepper sprinkle
Montreal Steak seasoning Sprinkle
Dried Basil 1 leaf
Dried rubbed Sage pinch
Chopped Onion
Chopped green pepper
3 eggs/lb of meat

Mix well all the ingredients and shape it into a loaf and bake it for 1 hour and 15 minutes  at 425F

Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.