Classic Meatloaf Recipe
Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.
Preparation time: 20 minutes to prep, 1 hour to cook.
· 1 cup of finely chopped onion
· 1 celery rib, chopped fine