Wednesday, January 26, 2011

Meat Loaf recipe supplied by Homestead Restaurant, Fanning Springs, FL

Meat Loaf
I lb ground round beef (or use 2/3 beef and 1/3 sausage)
Light Salt sprinkle
Black pepper sprinkle
Montreal Steak seasoning Sprinkle
Dried Basil 1 leaf
Dried rubbed Sage pinch
Chopped Onion
Chopped green pepper
3 eggs/lb of meat

Mix well all the ingredients and shape it into a loaf and bake it for 1 hour and 15 minutes  at 425F

Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.

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