tag:blogger.com,1999:blog-61526087560014133382024-03-13T06:47:29.111-04:00Exchange of Ideas and StoriesAmar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6152608756001413338.post-11790962100838286722017-12-20T21:13:00.002-05:002017-12-20T21:13:47.593-05:00French Onion Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/gbAF0vBHRis/0.jpg" src="https://www.youtube.com/embed/gbAF0vBHRis?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Please watch the video above</div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-28679155825492997932017-12-16T07:11:00.001-05:002017-12-16T07:14:39.896-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<h2 style="text-align: left;">
<br />Peach Cobbler</h2>
<div>
<div class="u-padding u-margin" style="background-color: white; font-family: "Merriweather Sans"; margin: 0px 0px 30px; padding: 0px 12px;">
<br />
<section class="recipe recipe__ingredients"><div style="font-size: 1.6em; letter-spacing: 0.5px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-CaC2XKOWRYo/WjUOEkNaT1I/AAAAAAAAXiA/k6uSorv2R64m8UTtryc2kt__jkHyh_oBQCLcBGAs/s1600/Peach%2BCobbler.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="300" src="https://3.bp.blogspot.com/-CaC2XKOWRYo/WjUOEkNaT1I/AAAAAAAAXiA/k6uSorv2R64m8UTtryc2kt__jkHyh_oBQCLcBGAs/s1600/Peach%2BCobbler.jpg" /></a></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;"><br /></span>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;"><span style="font-size: 25.6px; letter-spacing: 0.5px; text-align: center;">Ingredients</span></span><br />
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;"><br /></span>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">1/2</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">cup</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">unsalted butter</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">1</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">cup</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">all-purpose flour</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">2</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">cups</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">sugar, divided</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">1</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">tablespoon</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">baking powder</span></div>
<div>
<span style="font-family: inherit; font-size: 20px;">Pinch of salt</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">1</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">cup</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">milk</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">4</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">cups</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">fresh peach slices</span></div>
<div>
<span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">1</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">tablespoon</span><span style="font-family: inherit; font-size: 20px;"> </span><span class="recipe__ingredients--info" style="font-family: inherit; font-size: 20px;">lemon juice</span></div>
<div>
<span style="font-family: inherit; font-size: 20px;">Ground cinnamon or nutmeg (optional)</span></div>
</section></div>
<div class="u-padding u-margin" style="background-color: white; font-family: "Merriweather Sans"; margin: 0px 0px 30px; padding: 0px 12px;">
<br />
<section class="recipe recipe__steps"><div style="font-size: 1.6em; letter-spacing: 0.5px; text-align: center;">
Directions</div>
<div class="recipe__steps-list">
<div class="recipe__steps-list-item" style="font-family: inherit; font-size: 1.1em; line-height: 1.5em; margin-bottom: 30px;">
Melt butter in a 13- x 9-inch baking dish.</div>
<div class="recipe__steps-list-item" style="font-family: inherit; font-size: 1.1em; line-height: 1.5em; margin-bottom: 30px;">
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).</div>
<div class="recipe__steps-list-item" style="font-family: inherit; font-size: 1.1em; line-height: 1.5em; margin-bottom: 30px;">
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.</div>
</div>
</section></div>
</div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-26547616903086590572017-12-14T08:14:00.003-05:002017-12-18T08:19:51.746-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="clear: both; text-align: center;">
How to make Broccoli cheese Soup</h2>
<div>
By courtesy of Kenji Lopez</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/yX3AnE-SPgs/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/yX3AnE-SPgs?feature=player_embedded" width="320"></iframe></div>
<br />
Please watch the video above</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com2tag:blogger.com,1999:blog-6152608756001413338.post-85377967686724357292017-12-13T21:49:00.001-05:002017-12-16T21:16:20.879-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<br /> Great Hungarian Goulash: Courtesy of The Wolfe Pit </h2>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/w9grxcoBSFo/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/w9grxcoBSFo?feature=player_embedded" width="320"></iframe></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="text-align: left;">
<b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Ingredients</span></b></h3>
<span style="background-color: #fefdfa; color: #555555; font-family: "symbol"; font-size: 10pt; text-indent: 0in;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="background-color: #fefdfa; color: #555555; font-family: "arial" , sans-serif; font-size: 10pt; text-indent: 0in;">2 lbs - Cubed Beef
Chuck Roast or Pork Shoulder</span><br />
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">4 TBS - Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">1 Large - Yellow Onion
(chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">2 Bell Peppers
(chopped) I used red and yellow, but any color is fine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">3 - Garlic Cloves
(chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">2 Cups - Chicken Broth<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">2 Cups - Water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">2 TBS - Tomato Paste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">3 TBS - Hungarian
Paprika<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">1/2 Cup - All Purpose
Flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Salt and Pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Corn Starch Slurry</span></b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;"> - Combine 2-3 TBS each of cold water and
cornstarch and mix well, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Directions</span></b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Season meat with salt
and pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Toss the meat in flour
until all pieces are coated.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">In a large heavy
skillet over medium heat add 2 TBS oil and brown half of the meat on all sides<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Repeat this process
with the remaining half of meat.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Remove the meat and
set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Add onions, bell
peppers (optional) and garlic and saute for 5 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Add all of the
remaining ingredients, mix well and bring to a light boil.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Reduce heat, cover and
let simmer for 2.5 - 3 hours or until the meat is fork tender.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Stir in cornstarch
slurry to thicken.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Add salt and pepper to
taste.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #555555; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt;">Serve piping hot
over noodles </span><span style="font-family: "arial" , sans-serif; font-size: 10.0pt;"><span style="color: #555555;">with a dollop of sour cream!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: #FEFDFA;">
<b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt; line-height: 107%;"><br /></span></b>
<b><span style="color: #555555; font-family: "arial" , sans-serif; font-size: 10.0pt; line-height: 107%;">Enjoy! </span></b></div>
<div class="MsoNormal" style="background: #FEFDFA; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo3; tab-stops: list .5in; text-indent: 0in;">
<br /></div>
<div>
</div>
<div>
<br /></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-73654140251519840462017-11-30T13:08:00.004-05:002017-12-13T22:06:25.389-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<div style="border-bottom: solid #E6E6E6 1.0pt; border: none; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-element: para-border-div; padding: 0in 0in 0in 0in;">
<div class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 0in 0in; padding: 0in;">
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 18.0pt;"> </span><br />
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 18.0pt;"> Meatloaf from Allrecipes<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-_W2Iso7wj2I/WiBI-T3dLXI/AAAAAAAAXZ0/jmlRyYr3SWMWvOfZ0f66O2JvzD6ZDUqowCLcBGAs/s1600/Meatloaf.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="414" data-original-width="743" height="178" src="https://3.bp.blogspot.com/-_W2Iso7wj2I/WiBI-T3dLXI/AAAAAAAAXZ0/jmlRyYr3SWMWvOfZ0f66O2JvzD6ZDUqowCLcBGAs/s320/Meatloaf.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 0in 0in; padding: 0in;">
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 18.0pt;"><br /></span>
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 18.0pt;">Ingredients<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span>
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 12.0pt;">1 h 20 m, </span><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><span style="color: #4d4d4d; font-family: "arial" , sans-serif; text-decoration-line: none;"><a href="http://allrecipes.com/recipe/25198/the-best-meatloaf/">6 servings</a>,</span><a href="http://allrecipes.com/recipe/25198/the-best-meatloaf/"><span style="color: #4d4d4d; font-family: "arial" , sans-serif; text-decoration-line: none;">288 cals</span></a><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 5.8pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in; vertical-align: middle;">
<!--[if !supportLists]--><span style="color: #b2b2b2; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #b2b2b2; font-family: "times new roman" , serif; font-size: 12.0pt;"> </span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1/2
cup milk<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1
cup soft bread crumbs<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1
1/2 pounds ground beef<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1
1/4 teaspoons salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />ground
black pepper to taste<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1
egg, slightly beaten<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />3
tablespoons steak sauce, (e.g. Heinz 57)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1
onion, chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1/2
cup diced green bell pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="ingredientCheckbox" type="checkbox" value="N" />1/4
cup steak sauce, or more to taste<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><input name="slCheckbox" type="checkbox" /><span style="background: white;">Add all ingredients to list</span><o:p></o:p></span></li>
</ul>
<div style="border-bottom: solid #E6E6E6 1.0pt; border: none; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-element: para-border-div; padding: 0in 0in 0in 0in;">
<div class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 0in 0in; padding: 0in;">
<span style="color: #4d4d4d; font-family: "times new roman" , serif; font-size: 18.0pt;">Directions<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Prep 15 min<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: 15.0pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Preheat oven to 350 degrees F
(175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 15.0pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Combine milk and soft bread
crumbs in a small bowl and allow to soften, about 5 minutes.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 15.0pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">In a mixing bowl, combine the
ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion,
and green bell pepper. Add bread crumb mixture, and mix with your hands
until all ingredients are combined.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 15.0pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Pat the the mixture into the
prepared loaf pan. Brush the top with additional steak sauce.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 15.0pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; vertical-align: top;"><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Bake in the preheated oven for
1 hour or until done. Allow to stand 5 minutes before slicing.<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<o:p></o:p></span></li>
</ol>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-35679121398729066152017-10-25T17:57:00.000-04:002017-11-11T12:31:31.282-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-VIkKQhLlDeA/WfEJgA8PGSI/AAAAAAAAWG0/8oK-Nt8wLYw-t3laArZ-3LMUy_ABrxAWQCLcBGAs/s1600/Marsala.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1334" height="179" src="https://4.bp.blogspot.com/-VIkKQhLlDeA/WfEJgA8PGSI/AAAAAAAAWG0/8oK-Nt8wLYw-t3laArZ-3LMUy_ABrxAWQCLcBGAs/s320/Marsala.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I made this dish</td></tr>
</tbody></table>
<br />
<h2 style="text-align: left;">
Chicken Marsala</h2>
<h3 style="text-align: left;">
Ingredients:</h3>
<div>
<ul style="text-align: left;">
<li>4 boneless skinless chicken breasts thinly sliced</li>
<li>salt and pepper (to taste)</li>
<li>2 tbl spoon extra virgin olive oil</li>
<li>1- 1/2 cup of sliced mushrooms</li>
<li>1/2 cup Marsala wine</li>
<li>1/2 cup chicken broth</li>
<li>Pinch of thyme</li>
<li>1 tsp corn starch</li>
<li>1/2 of tbls spoon fresh chopped parsley</li>
<li>1 cup all purpose flour to dredge the chicken in flower</li>
</ul>
<div>
<h3 style="text-align: left;">
Process:</h3>
<div>
The sauce that uses the sweet Marsala wine that gives such great flavor.</div>
<div>
(Don't worry because alcohol does burn off during the cooking process and is safe for the kids to eat). Everything about this meal is phenomenal. It is simple and back with such amazing flavor. It really taste like you created a restaurant quality meal right at home that is simple and delicious. You're going to want to put this at the top of the list of things to make. It is even picky eater approved at our house and this is one chicken masala will make again and again. </div>
</div>
</div>
<div>
<br /></div>
<div>
<div>
First you have to dredge the chicken. Take your chicken and put it on your kitchen counter. Then pound the chicken with the a mallet to make it thin.Then take a plate and put your all-purpose flour. Wash the chicken with warm water and place the chicken into the flour plate and coat the chicken with flour on both sides. Take in a skillet your cooking oil which should be hot by now. Brown the chicken both sides and set aside. In the <u>same skillet</u> fry the mushrooms, shallots and garlic. Pour the Marsala wine into the skillet along with chicken broth. Stir the sauce gently and make sure the alcohol is burnt of the Marsala wine. Put the cornstarch in the sauce to make the gravy thicker. Put in the thyme. </div>
</div>
<div>
<br /></div>
<div>
<div>
At this point you should have the chicken, mushrooms, shallots, garlic, thyme, Marsala wine and chicken broth with corn starch. Keep stirring the sauce if it thickens to 1/2.</div>
<div>
<br /></div>
<div>
Taste the sauce for salt and pepper. If it taste good. The chicken Marsala is ready to serve.</div>
</div>
<div>
<br /></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-37719211368773807092017-04-27T08:41:00.001-04:002017-05-25T10:55:58.846-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
Rueben Sandwich</h2>
<br />
<div class="MsoNormal">
<span style="background: white; color: #444444; font-family: "arial" , sans-serif;">I followed the recipe pretty closely but used some reviewers
suggestions. I drained the sauerkraut but didn't rinse it, because we like the
tangy taste of the sauerkraut.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nCBCJywfq5k/WSbnmn9GqXI/AAAAAAAAWGk/AiilQeTprTQv_Lwy6shRrClrCNYW6Q7-wCLcB/s1600/Rueben.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://1.bp.blogspot.com/-nCBCJywfq5k/WSbnmn9GqXI/AAAAAAAAWGk/AiilQeTprTQv_Lwy6shRrClrCNYW6Q7-wCLcB/s320/Rueben.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>I made the sandwich above</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
I buttered rye bread slices on one side and
spread Thousand Island dressing on the other side. On the dressing side I
placed a slice of Swiss cheese, sliced Pastrami from the deli and then topped
with sauerkraut. I cooked them on my home skillet until the cheese was
melted and the bread was nice and toasted. They were delicious! I only gave the
four star rating because the sauerkraut in the middle wasn't very warm. Next
time I make these I will warm the sauerkraut in the microwave first and maybe
add another slice of Swiss too! If you like Reuben sandwiches you will love
this one!<o:p></o:p><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; mso-outline-level: 4; vertical-align: baseline;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; mso-outline-level: 4; vertical-align: baseline;">
<b><span style="color: #db0038; font-family: "times" , serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">6 tablespoons Thousand Island Dressing</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">12 slices rye bread</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">6 slices (1 oz each) Swiss cheese</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">1 can (16 oz) sauerkraut, drained</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">¾ lb thinly sliced cooked corned beef</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; vertical-align: baseline;">
<span style="border: none 1.0pt; color: #333333; font-family: "inherit" , serif; font-size: 11.5pt; padding: 0in;">¼ cup butter or margarine,
softened</span><span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; text-align: justify; vertical-align: top;">
<b><span style="color: #db0038; font-family: "inherit" , serif; font-size: 11.5pt;"><br /></span></b>
<b><span style="color: #db0038; font-family: "inherit" , serif; font-size: 11.5pt;">STEPS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; vertical-align: top;">
<span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;">Spread 1 tablespoon
Thousand Island Dressing over each of 6 slices bread. Top with cheese,
sauerkraut and corned beef. Top with remaining bread slices.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; vertical-align: top;">
<span style="color: #333333; font-family: "inherit" , serif; font-size: 11.5pt;">Spread 1 teaspoon
butter over each top slice of bread. Place sandwiches, butter sides down, in
skillet. Spread remaining butter over top slices of bread. Cook uncovered over
low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8
minutes longer or until bottoms are golden brown and cheese is melted.<o:p></o:p></span></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-42525999878610313752015-12-03T12:17:00.002-05:002015-12-03T12:17:30.042-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<div class="MsoNormal">
<span style="background: white; color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 16.5pt; line-height: 107%;">Ina's Garlic
Roasted Potatoes</span><o:p></o:p></div>
</h2>
<br />
<div class="MsoNormal">
<!--[if gte vml 1]><v:shapetype id="_x0000_t202"
coordsize="21600,21600" o:spt="202" path="m,l,21600r21600,l21600,xe">
<v:stroke joinstyle="miter"/>
<v:path gradientshapeok="t" o:connecttype="rect"/>
</v:shapetype><v:shape id="Text_x0020_Box_x0020_2" o:spid="_x0000_s1026"
type="#_x0000_t202" style='position:absolute;margin-left:241.3pt;margin-top:0;
width:218.05pt;height:128pt;z-index:251659264;visibility:visible;
mso-wrap-style:square;mso-width-percent:0;mso-height-percent:0;
mso-wrap-distance-left:9pt;mso-wrap-distance-top:3.6pt;
mso-wrap-distance-right:9pt;mso-wrap-distance-bottom:3.6pt;
mso-position-horizontal:absolute;mso-position-horizontal-relative:text;
mso-position-vertical:absolute;mso-position-vertical-relative:text;
mso-width-percent:0;mso-height-percent:0;mso-width-relative:margin;
mso-height-relative:margin;v-text-anchor:top' o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF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" stroked="f">
<v:textbox>
<![if !mso]>
<table cellpadding=0 cellspacing=0 width="100%">
<tr>
<td><![endif]>
<div>
<p class=MsoNormal>
<span style='mso-no-proof:yes'><v:shapetype id="_x0000_t75"
coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"
filled="f" stroked="f">
<v:stroke joinstyle="miter"/>
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0"/>
<v:f eqn="sum @0 1 0"/>
<v:f eqn="sum 0 0 @1"/>
<v:f eqn="prod @2 1 2"/>
<v:f eqn="prod @3 21600 pixelWidth"/>
<v:f eqn="prod @3 21600 pixelHeight"/>
<v:f eqn="sum @0 0 1"/>
<v:f eqn="prod @6 1 2"/>
<v:f eqn="prod @7 21600 pixelWidth"/>
<v:f eqn="sum @8 21600 0"/>
<v:f eqn="prod @7 21600 pixelHeight"/>
<v:f eqn="sum @10 21600 0"/>
</v:formulas>
<v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/>
<o:lock v:ext="edit" aspectratio="t"/>
</v:shapetype><v:shape id="Picture_x0020_1" o:spid="_x0000_i1025" type="#_x0000_t75"
style='width:156.75pt;height:120pt;visibility:visible;mso-wrap-style:square'>
<v:imagedata src="file:///C:\Users\Admin\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
o:title=""/>
</v:shape></span><o:p></o:p></p>
</div>
<![if !mso]></td>
</tr>
</table>
<![endif]></v:textbox>
<w:wrap type="square"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]--><a href="http://3.bp.blogspot.com/-4m-Sm0CbTOM/VmB4cJMcGMI/AAAAAAAAVuQ/1rqR3ohFs1Y/s1600/Roasted%2Bpotatoes%2Bwith%2Bgarlic.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="244" src="http://3.bp.blogspot.com/-4m-Sm0CbTOM/VmB4cJMcGMI/AAAAAAAAVuQ/1rqR3ohFs1Y/s320/Roasted%2Bpotatoes%2Bwith%2Bgarlic.JPG" width="320" /></a><b>Ingredients</b><br />3 pounds small red or white potatoes</div>
<div class="MsoNormal">
1/4 cup good olive oil<br />
1 1/2 teaspoons kosher salt<br />
1 teaspoon freshly ground black pepper<br />
2 tablespoons minced garlic (6 cloves)<br />
2 tablespoons minced fresh parsley<br /><b><br /></b></div>
<div class="MsoNormal">
<b>Directions</b></div>
<div class="MsoNormal">
Watch how to make this recipe.<br />
Preheat the oven to 400 degrees F.<br />
<br />
Cut the potatoes in half or quarters and place in a bowl with the olive oil,
salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the
potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45
minutes to 1 hour or until browned and crisp. Flip twice with a spatula during
cooking in order to ensure even browning.<br />
<br />
Remove the potatoes from the oven, toss with parsley, season to taste, and
serve hot.<br />
<br />
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved<br />
<br /><b>
Read more at</b>:
http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe.html?oc=linkback<o:p></o:p></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-41100350099103734762015-10-23T10:42:00.000-04:002015-10-23T10:42:15.371-04:00Quesadilla Supreme<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<div class="MsoNormal" style="line-height: 14.15pt; margin-bottom: 8.25pt; mso-outline-level: 3;">
<span style="color: #353a3b; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">INGREDIENTS</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dhC7V9wwhAg/VipHIc9N5II/AAAAAAAAVt8/fMbGKlj5_Yk/s1600/Quesadilla.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-dhC7V9wwhAg/VipHIc9N5II/AAAAAAAAVt8/fMbGKlj5_Yk/s320/Quesadilla.jpg" width="320" /></a></div>
<o:p></o:p><br />
<div class="MsoNormal" style="background: #FAF9F5; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #353a3b; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">SERVINGS 2<o:p></o:p></span></div>
<div style="border-bottom: dashed #E5E2DB 1.0pt; border: none; margin-left: .25in; margin-right: 0in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-element: para-border-div; padding: 0in 0in 9.0pt 0in;">
<ul type="disc">
<li class="MsoNormal" style="border: none; line-height: 16.5pt; margin-left: .25in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 0in 0in 9.0pt 0in; padding: 0in; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 </span><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">tablespoon <a href="http://www.food.com/about/butter-141"><span style="color: windowtext; text-decoration: none; text-underline: none;">butter</span></a><o:p></o:p></span></li>
<li class="MsoNormal" style="border: none; line-height: 16.5pt; margin-left: .25in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 0in 0in 9.0pt 0in; padding: 0in; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">2 </span><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.food.com/about/tortilla-657"><span style="color: windowtext; text-decoration: none; text-underline: none;">flour tortillas</span></a>,
whatever size you want<o:p></o:p></span></li>
<li class="MsoNormal" style="border: none; line-height: 16.5pt; margin-left: .25in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 0in 0in 9.0pt 0in; padding: 0in; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 </span><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">cup
shredded <a href="http://www.food.com/about/cheddar-cheese-564"><span style="color: windowtext; text-decoration: none; text-underline: none;">cheddar
cheese</span></a>, more for bigger tortillas<o:p></o:p></span></li>
<li class="MsoNormal" style="border: none; line-height: 16.5pt; margin-left: .25in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 0in 0in 9.0pt 0in; padding: 0in; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.food.com/about/salsa-835"><span style="color: windowtext; text-decoration: none; text-underline: none;">salsa</span></a>, however much
and whatever heat you desire, for topping (optional)<o:p></o:p></span></li>
<li class="MsoNormal" style="border: none; line-height: 16.5pt; margin-left: .25in; mso-border-bottom-alt: dashed #E5E2DB .75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-padding-alt: 0in 0in 9.0pt 0in; padding: 0in; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.food.com/about/sour-cream-147"><span style="color: windowtext; text-decoration: none; text-underline: none;">sour cream</span></a>, as much
as you like, for topping (optional)<o:p></o:p></span></li>
</ul>
</div>
<div class="MsoNormal" style="line-height: 14.15pt; margin-bottom: 8.25pt; margin-left: 0in; margin-right: 0in; margin-top: 16.5pt; mso-outline-level: 3;">
<span style="color: #353a3b; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">DIRECTIONS<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">In a pan skillet large enough
to hold one of the tortillas flat, melt ½ of the butter.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Fry one side of one of the
tortillas, then remove it from the pan.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Put the rest of the butter in
the pan, then put the unfried tortilla in to cook.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Immediately sprinkle the cheese
on top of the tortilla in the pan, then top with the previously fried
tortilla, browned side up.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Press them together with a
spatula and fry the quesadilla until the cheese is melted.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Remove it from the pan and cut
in wedges like a pizza.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Top with sour cream and/or
salsa.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #353a3b; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Enjoy!<o:p></o:p></span></li>
</ol>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-90629744931823837752015-10-23T09:28:00.001-04:002015-10-23T09:49:39.954-04:00French Toast from Food Network<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><br /></span>
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><br /></span>
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><br /></span>
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="font-weight: normal;"><span style="font-size: small;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;">Ingredients</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bwmIGf0I55g/Vio622y5K5I/AAAAAAAAVts/OlDH1fFDb_k/s1600/French%2BToast.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-bwmIGf0I55g/Vio622y5K5I/AAAAAAAAVts/OlDH1fFDb_k/s320/French%2BToast.jpeg" width="320" /></a></div>
<span style="font-weight: normal;"><span style="font-size: small;">1 teaspoon ground cinnamon<br />1/4 teaspoon ground nutmeg<br />2 tablespoons sugar<br />4 tablespoons butter<br />4 eggs<br />1/4 cup milk<br />1/2 teaspoon vanilla extract<br />8 slices challah, brioche, or white bread<br />1/2 cup maple syrup, warmed<span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><br /></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;"><br /></span></span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;">Directions</span></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;"><br /></span></span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;">In a small bowl, combine, cinnamon, nutmeg, and
sugar and set aside briefly.</span></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><br /></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;">In a 10-inch or 12-inch skillet, melt butter over
medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour
into a shallow container such as a pie plate. Dip bread in egg mixture. Fry
slices until golden brown, then flip to cook the other side. Serve with syrup.</span></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><br /></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;"><br /></span></span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><span style="background: white; mso-shading-themecolor: background1;">2008, Robert Irvine, All Rights Reserved</span></span><span style="color: #1c1c1c; font-family: Helvetica, sans-serif; line-height: 107%;"><br /></span></span></span><br />
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></h2>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-69207660788919881512015-10-09T09:54:00.001-04:002016-11-25T08:31:52.638-05:00Great Mashed Potatoes by Jeff Kuehl<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xbg1dxUxCOk/VhfGRWZ3Y_I/AAAAAAAAVtM/agza-XzypT0/s1600/Mashed%2Bpotatoes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="173" src="https://1.bp.blogspot.com/-xbg1dxUxCOk/VhfGRWZ3Y_I/AAAAAAAAVtM/agza-XzypT0/s320/Mashed%2Bpotatoes.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Potatoes 10 lbs.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Boil, peel, pitch fork to see if it’s done<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Drain water<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Add milk to to make sure it’s not lumpy<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Use mixer to whip<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
No salt or pepper<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1 stick of butter, mix some more<o:p></o:p></div>
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;"><br /></span>
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">Whip to taste</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;"><br /></span>
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">Note: Gravy made separately</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;"><br /></span>
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">Serves 12 people</span><br />
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;"><br /></span>
<span style="font-family: "calibri" , sans-serif; font-size: 11.0pt; line-height: 107%;">The recipe submitted by Jeff Kuehl of Trenton, Florida</span></div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-52797228561364826332015-10-09T09:52:00.001-04:002015-10-09T09:56:42.748-04:00Spaghetti with meat sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wdqzYEP9e0I/VhfGRZTHd5I/AAAAAAAAVtI/YnGLOqhU6O8/s1600/Spaghetti%2Bwith%2Bmeat%2Bsauce.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-wdqzYEP9e0I/VhfGRZTHd5I/AAAAAAAAVtI/YnGLOqhU6O8/s320/Spaghetti%2Bwith%2Bmeat%2Bsauce.jpg" width="320" /></a></div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184; width: 238px;">
<tbody>
<tr style="height: 15.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Ground Beef<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
12 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 1;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Onions<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"></td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
2 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 2;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Green peppers<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/8 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 3;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Garlic powder<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/4 tps<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 4;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Sugar<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"></td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
to taste<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 5;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Black pepper<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
to taste<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 6;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Oregano<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"></td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/8 tbl sp<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 7;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Thyme<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"></td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/4 tps<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 8;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Basil<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"></td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/3 tbl<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 9;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Tomato Sauce<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
2 -16 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 10;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Crushed tomatoes<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
6-16 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 11;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Tomato paste<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
3-16 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 12;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Vegetable oil<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
1/4 cup<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 13;">
<td colspan="2" nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.75pt;" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Spaghetti Noodles<o:p></o:p></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
4-16 oz<o:p></o:p></div>
</td>
</tr>
<tr style="height: 15.0pt; mso-yfti-irow: 14; mso-yfti-lastrow: yes;">
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 82.75pt;" width="110"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
</td>
<td nowrap="" style="height: 15.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.0pt;" width="64"><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
Add tomato juice to thin it , if needed<o:p></o:p></div>
<div class="MsoNormal">
Brown ground beef, onions and peppers<o:p></o:p></div>
<div class="MsoNormal">
Mix crush tomatoes, tomato sauce, veg. oil, spices in a
pot. Heat stir, add ground beef, mix
well. Put it in a slow cooker and let it
cook all day.<o:p></o:p></div>
<br />
<div class="MsoNormal">
Cook noodles until done, place into iced water until ready
to serve.<br />
<br />
The recipe submitted by Tom Gordon of Turning Point Church in Trenton, Florida</div>
<o:p></o:p></div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-47533983097924702832015-10-04T18:33:00.001-04:002015-10-04T18:33:47.381-04:00Betty Crocker Favorite Pancake recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://3.bp.blogspot.com/-0aAK2yrAtkY/VhGpN5iXO-I/AAAAAAAAVsI/x-6yShH25dI/s1600/Pancakes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0aAK2yrAtkY/VhGpN5iXO-I/AAAAAAAAVsI/x-6yShH25dI/s1600/Pancakes.jpg" /></a><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></div>
<div class="MsoNormal" style="margin-bottom: 3.75pt;">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif; font-size: 10.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">1 egg<br />
1 c buttermilk (if not available, add 1 TB vinegar to regular milk)<br />
2 TB oil<br />
1 c flour<br />
1 tsp baking powder<br />
1/2 tsp soda<br />
1/2 tsp salt<br />
1 TB sugar (optional- I don't add this because we use syrup)<br />
<br />
Beat egg; add remaining ingredients in order listed and beat with a whisk until
smooth. Grease heated griddle if necessary. To test griddle sprinkle with
a few drops of water; if bubbles skitter around, heat is just right.<br />
<br />
Pour batter from a pitcher or the tip of a large spoon onto the hot griddle.
Turn pancakes as soon as they are puffed and full of bubbles but before the
bubbles break. Bake other side until golden brown.<br />
<br />
Ten 4 inch pancakes.</span><o:p></o:p></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-71371972374998136712015-10-04T18:30:00.000-04:002015-10-04T18:30:11.075-04:00Banana Nut bread<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<div class="MsoNormal">
<a href="http://2.bp.blogspot.com/-57KYuHfGQMw/VhGn5uZgHaI/AAAAAAAAVr8/AavL0gpaEa8/s1600/CC_Banana-Walnut-Bread_s4x3_jpg_rend_sni12col_landscape.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-57KYuHfGQMw/VhGn5uZgHaI/AAAAAAAAVr8/AavL0gpaEa8/s320/CC_Banana-Walnut-Bread_s4x3_jpg_rend_sni12col_landscape.jpg" width="320" /></a></div>
<h2 style="text-align: left;">
<br /></h2>
<br />
<div class="MsoNormal">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-bidi-font-size: 7.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/4 cups unbleached all-purpose flour<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon baking soda<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon fine salt<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 large eggs, at room temperature<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon pure vanilla extract<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup (1 stick) unsalted butter, at room temperature,
plus more for preparing the pan<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup sugar<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3 very ripe bananas, peeled and mashed with a fork
(about 1 cup)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup toasted walnut pieces<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="background: white; margin: 0in 0in 3pt 0.5in;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add
Checked Items To Grocery List<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">Directions</span><span style="font-size: 7.5pt;"><o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sift the flour, baking soda and salt
into a medium bowl; set aside.</span><span style="font-family: 'Times New Roman', serif;"> </span><a href="http://www.foodterms.com/encyclopedia/whisk/index.html"><span style="font-family: 'Times New Roman', serif;">Whisk</span></a><span style="font-family: 'Times New Roman', serif;">
the eggs and vanilla together in a liquid measuring cup with a spout; set
aside. Lightly brush a 9-by 5- by-3-inch </span><a href="http://www.foodterms.com/encyclopedia/loaf-pan/index.html"><span style="font-family: 'Times New Roman', serif;">loaf pan</span></a><span style="font-family: 'Times New Roman', serif;">
with butter. Preheat the oven to 350 degrees F.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: 'Times New Roman', serif;">In a standing mixer fitted with the
paddle attachment or with an electric hand-held mixer, </span><a href="http://www.foodterms.com/encyclopedia/cream/index.html"><span style="font-family: 'Times New Roman', serif;">cream</span></a><span style="font-family: 'Times New Roman', serif;">
the butter and </span><a href="http://www.foodterms.com/encyclopedia/sugar/index.html"><span style="font-family: 'Times New Roman', serif;">sugar</span></a><span style="font-family: 'Times New Roman', serif;">
until light and fluffy. Gradually pour the egg mixture into the butter while
mixing until incorporated. Add the </span><a href="http://www.foodterms.com/encyclopedia/banana/index.html"><span style="font-family: 'Times New Roman', serif;">bananas</span></a><span style="font-family: 'Times New Roman', serif;">
(the mixture will appear to be curdled, so don't worry), and remove the bowl
from the </span><a href="http://www.foodterms.com/encyclopedia/mixer/index.html"><span style="font-family: 'Times New Roman', serif;">mixer</span></a><span style="font-family: 'Times New Roman', serif;">.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: 'Times New Roman', serif;">With a rubber </span><a href="http://www.foodterms.com/encyclopedia/spatula/index.html"><span style="font-family: 'Times New Roman', serif;">spatula</span></a><span style="font-family: 'Times New Roman', serif;">,
mix in the flour mixture until just incorporated. Fold in the </span><a href="http://www.foodterms.com/encyclopedia/nuts/index.html"><span style="font-family: 'Times New Roman', serif;">nuts</span></a><span style="font-family: 'Times New Roman', serif;">
and transfer the </span><a href="http://www.foodterms.com/encyclopedia/batter/index.html"><span style="font-family: 'Times New Roman', serif;">batter</span></a><span style="font-family: 'Times New Roman', serif;">
to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the
center of the bread comes out clean. Cool the bread in the pan on a wire rack
for 5 minutes. Turn the bread out of the pan and let cool completely on the
rack. Wrap in </span><a href="http://www.foodterms.com/encyclopedia/plastic-wrap/index.html"><span style="font-family: 'Times New Roman', serif;">plastic wrap</span></a><span style="font-family: 'Times New Roman', serif;">.
The banana bread is best if served the next day.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: 'Times New Roman', serif;">Banana bread is easy to make-just a
few simple steps-and irresistible to eat. We recommend making a few extra
loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour
and you'll have fresh banana bread ready to go by the time everyone wakes up.
Freezing individual slices works well, too.<span style="font-size: 12pt;"><o:p></o:p></span></span></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-18373986035745618852015-09-30T13:04:00.001-04:002015-10-17T13:20:56.806-04:00Aloo Gobi<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;"><br /></span></div>
<h2 style="line-height: 18pt; margin-bottom: 7.5pt; text-align: left;">
<span style="font-family: Helvetica, sans-serif;"><span style="font-size: 16px;">My favorite Indian vegetable dish</span></span></h2>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Aloo Gobi is a delicious main dish made with
potatoes, cauliflower, and a great blend of spices. Aloo Gobi can
be served with various breads, such as rotis, parathas, and puris.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Serves between 2-4 people.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2 cups of cut cauliflower (cut into small
florets)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rVjVrUnP_4I/VgwVfl0yisI/AAAAAAAAVrw/MlcICHYeZzg/s1600/aloo_gobi-300x225.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rVjVrUnP_4I/VgwVfl0yisI/AAAAAAAAVrw/MlcICHYeZzg/s1600/aloo_gobi-300x225.jpg" /></a></div>
<o:p></o:p><br />
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2 medium potatoes (cubed into bite sized pieces)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1/2 inch shredded ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">3 teaspoons coriander powder (dhania)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1/4 teaspoon turmeric (haldi)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1/4 teaspoon cayenne pepper ( lal mirch)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">3 tablespoons water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">3 tablespoons oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Pinch of Asafetida (Hing)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1/2 teaspoon cumin seeds (jeera)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2 green chilies, sliced in long pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2 bay leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1 teaspoon salt (to taste)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1 teaspoon mango powder (amchoor)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2 tablespoons of chopped cilantro (green coriander)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 10pt;">§<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1/4 cup water as needed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Method</span></b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">In a small bowl, mix the
shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons
of water to make a paste.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif;"><span style="font-size: 12pt;">Heat the oil in a
pan. </span><b><i><span style="font-size: 12pt;">Test the heat by adding one </span>cumin<span style="font-size: 12pt;"> seed to the oil; if seed
crack right away oil is ready.</span></i></b><span style="font-size: 12pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif;"><span style="font-size: 12pt;">Add "</span><i style="font-size: 12pt;">Hing"</i><span style="font-size: 12pt;"> and cumin seeds
to the oil after seeds crack add the bay leaves and green </span>chillies<span style="font-size: 12pt;"> and
stir for a few seconds.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Next, add the spice
paste and stir for a minute until spices start leaving the oil.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Add cauliflower,
potatoes, 2 tablespoons of water and salt. Mix well. Cover the pan and let it
cook on medium heat for about 15 to 20 minutes until the vegetables are tender.
Make sure to stir gently every 3 to 4 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Lastly, add the mango
powder and fresh cilantro (green coriander). Mix everything and cover for a
minute. Adjust the salt to your taste.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Variations:</span></b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Add some green peas and/or sliced red bell
peppers. The red bell peppers should be added at the end of the recipe as they
cook quickly.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Tips:</span></b><span style="font-family: Helvetica, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 7.5pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Making a paste with the spices will prevent the
spices from burning.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<o:p></o:p></div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-27147485755030382802015-08-26T10:10:00.002-04:002015-10-17T13:11:33.983-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<br />Delicious Lasagna</h2>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Times New Roman",serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">TOTAL TIME: </span></b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Prep: 30 min. plus simmering Bake: 70 min. + standing<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Times New Roman",serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">MAKES: </span></b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">12 servings<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; mso-outline-level: 4;">
<b><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<div style="background: white; border-bottom: solid #DEDFDE 1.0pt; border: none; margin-left: .75pt; margin-right: 0in; mso-border-bottom-alt: solid #DEDFDE .75pt; mso-element: para-border-div; padding: 0in 0in 6.0pt 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1 pound ground beef<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3/4 pound bulk <b>Jimmy
Dean® Premium Pork Sausage Roll</b><o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3 cans (8 ounces <i>each</i>)
tomato sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">2 cans (6 ounces <i>each</i>)
tomato paste<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">2 garlic cloves,
minced</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-H8ccRCN7gls/Vd3IGHI3wpI/AAAAAAAAVpM/BRe9s0axwuE/s1600/Lasagna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-H8ccRCN7gls/Vd3IGHI3wpI/AAAAAAAAVpM/BRe9s0axwuE/s1600/Lasagna.jpg" /></a></div>
<o:p></o:p><br />
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">2 teaspoons sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon Italian
seasoning<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3 tablespoons minced
fresh parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3 cups (24 ounces) 4%
small-curd cottage cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1 carton (8 ounces)
ricotta cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1/2 cup grated
Parmesan cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">9 lasagna noodles,
cooked and drained<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">6 slices provolone
cheese<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: 18.75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">3 cups (12 ounces)
shredded part-skim mozzarella cheese, <i>divided</i><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; mso-outline-level: 4;">
<b><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">Nutritional Facts<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt;">
<span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">1 serving equals 493 calories, 27 g fat (14 g
saturated fat), 143 mg cholesterol, 1,144 mg sodium, 29 g carbohydrate, 3 g
fiber, 35 g protein.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; mso-outline-level: 4;">
<b><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">Directions<o:p></o:p></span></b></div>
<div style="background: white; border-bottom: solid #DEDFDE 1.0pt; border: none; margin-left: .75pt; margin-right: 0in; mso-border-bottom-alt: solid #DEDFDE .75pt; mso-element: para-border-div; padding: 0in 0in 6.0pt 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: Arial;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">In a large skillet,
cook beef and sausage over medium heat until no longer pink; drain. Add the
tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to
a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: Arial;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">In a large bowl,
combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan
cheese.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: Arial;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">Spread 1 cup of meat
sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles,
provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three
noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup
mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish
will be full).<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: 18.75pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: Arial;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #444444; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman";">Cover and bake at 375°
for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let
stand for 15 minutes before cutting. <b>Yield: </b>12 servings.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt;">
<span style="color: #717171; font-family: "Arial",sans-serif; font-size: 8.5pt; mso-fareast-font-family: "Times New Roman";">Originally published as Traditional Lasagna in
Taste of Home April/May 2000, p25<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
<br />
<br /></div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-27709197951234366092015-08-26T10:08:00.001-04:002015-08-26T10:15:26.576-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="MsoNormal" style="background: white; line-height: 12.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 6;">
<br />
<h2 style="text-align: left;">
<span style="color: #1c1c1c; font-family: Helvetica, sans-serif;"><span style="background-color: #efece3; font-size: 13.3333330154419px;">Eggplant Parmagian</span></span></h2>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-a8ftGDh8GFE/Vd3H9AhnfiI/AAAAAAAAVo4/KQWbmytc0Ys/s1600/Eggplant-parmigiana.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-a8ftGDh8GFE/Vd3H9AhnfiI/AAAAAAAAVo4/KQWbmytc0Ys/s320/Eggplant-parmigiana.jpeg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-z_VoOCr3b1E/Vd3H9h8zt3I/AAAAAAAAVo8/8cuv-tONoks/s1600/eggplant%2Bparmagiano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-z_VoOCr3b1E/Vd3H9h8zt3I/AAAAAAAAVo8/8cuv-tONoks/s1600/eggplant%2Bparmagiano.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="background: #EFECE3;">Prep:</span><br />
<span style="background: #EFECE3;">35 min</span><br />
<span style="background: #EFECE3;">Inactive:</span><br />
<span style="background: #EFECE3;">1 hr</span><br />
<span style="background: #EFECE3;">Cook:</span><br />
<span style="background: #EFECE3;">1 hr 10 min</span><br />
<span style="background: #EFECE3;">Yield:4 and 6 servings</span><br />
<span style="background: #EFECE3;">Level:Intermediate</span><br />
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 14.0pt;"><br />
</span><span style="color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 14.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Ingredients</span><span style="color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 7.5pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<div class="MsoNormal" style="background: white; line-height: 12.0pt; margin-left: 10.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">The Sauce:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: 10.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1/4 cup extra-virgin
olive oil<o:p></o:p></span></div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: -7.5pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 8.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">3 medium yellow
onions, peeled, halved, and cut into thin slices<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">6 cloves garlic,
peeled and grated<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Kosher salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon crushed
red pepper flakes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon
granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">3 (28-ounce) cans San
Marzano whole plum tomatoes<o:p></o:p></span></div>
</div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: -7.5pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 19.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 12pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">The Eggplant:<o:p></o:p></span></b></div>
</div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-left: 10.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">2 medium eggplants,
washed and cut into 1/2-inch thick rounds (about 2 1/2 pounds)<o:p></o:p></span></div>
<div style="background: white; border-top: dotted #999999 1.0pt; border: none; margin-left: -7.5pt; margin-right: 0in; mso-border-top-alt: dotted #999999 .75pt; mso-element: para-border-div; padding: 8.0pt 0in 0in 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup all-purpose
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Freshly ground black
pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">5 large eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">3 tablespoons whole
milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">4 cups Italian-style
breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon dried
oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon fresh
thyme leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Vegetable oil, for
frying, as needed, about 1 1/2 to 2 cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 pounds mozzarella
cheese, cut into thin slices<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup grated
Parmesan<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">1 pound provolone
cheese, grated<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 18pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #1c1c1c; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">2 handfuls fresh
basil, leaves only, torn<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="background: white; line-height: 12.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 6;">
<span style="color: #1c1c1c; font-family: "Demi Condensed Medium",serif; font-size: 7.5pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Directions<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 9.75pt;">
<a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/eggplant-parmigiana-recipe.html#lightbox-recipe-video"><span style="color: red; font-family: "Demi Condensed Medium",serif; font-size: 10.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">Watch how to make this recipe</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">I really think this is
what I would eat for my last meal on Earth. It's so simple and, when done
right, sublime. I cannot stop eating this!<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">For the tomato sauce:
In a large skillet, heat the olive oil over medium-high heat. Add the onion and
garlic and season with salt and </span><a href="http://www.foodterms.com/encyclopedia/red-pepper-flakes/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">red
pepper flakes</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">. Cook until the</span><a href="http://www.foodterms.com/encyclopedia/onion/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">onions</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> become translucent, 3 to 5 minutes. Add
the sugar and the canned tomatoes. Use a wooden spoon to break up some of the
whole tomatoes and cook 10 to 15 minutes over medium heat, stirring from time
to time. Taste for seasoning, the tomatoes should be fairly broken down and the
flavors coming together. Cook for another few minutes if the tomatoes still
taste like they need a little more time to break down. Set aside to cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">For the eggplant (this
step is optional, leave it out if you have limited time): Arrange the eggplant
rounds in a single layer on 2 baking sheets. Sprinkle with salt on both sides
of each slice and allow it to sit for about 1 hour. Salting it draws out the
liquid and </span><a href="http://www.foodterms.com/encyclopedia/bitter/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">bitter</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> flavor. After an hour, rinse with cold
water and dry them thoroughly with a kitchen towel.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Put the flour in a
medium bowl and season with salt and pepper. In another bowl, </span><a href="http://www.foodterms.com/encyclopedia/whisk/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">whisk</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> together the eggs and </span><a href="http://www.foodterms.com/encyclopedia/milk/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">milk</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">and season with salt and pepper. In a third
bowl, combine the breadcrumbs with the </span><a href="http://www.foodterms.com/encyclopedia/oregano/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">oregano</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> and fresh thyme leaves and season with
salt and pepper. Dip each eggplant slice in the flour and shake off any excess.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat
both sides of each slice of eggplant. Arrange them in single layers on the
baking sheets.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">In a large skillet,
pour enough oil to accumulate about 1/2-inch in the bottom. Heat the oil until
it begins to smoke lightly (alternatively, test with a thermometer and wait
until the oil registers between 380 degrees F and 400 degrees F). Use a pair of
kitchen tongs to add a single layer of the eggplant to the pan. Cook them until
they are golden brown, about 2 minutes on each side. Remove from the oil and
transfer to a baking sheet fitted with a kitchen towel so the eggplant
can </span><a href="http://www.foodterms.com/encyclopedia/drain/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">drain</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> as the others cook. Season lightly with
salt. Take care to reheat the oil back up to temperature before adding another
batch of slices to the pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Preheat oven to 350
degrees F.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">To assemble: In a 9 by
13-inch </span><a href="http://www.foodterms.com/encyclopedia/cookware-and-bakeware-materials/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">baking
dish</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">, spoon about 1/4 of
the </span><a href="http://www.foodterms.com/encyclopedia/tomato-sauce/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">tomato
sauce</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> on the bottom.
Top with a layer of the fried eggplant; the eggplant slices can overlap
slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4
of the </span><a href="http://www.foodterms.com/encyclopedia/parmesan/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">Parmesan</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> and provolone cheeses. Top with a layer
of torn </span><a href="http://www.foodterms.com/encyclopedia/basil/index.html"><span style="color: red; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">basil</span></a><span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"> leaves. Spoon sauce and repeat the
layering 2 more times to make 3 layers. End with the remaining mozzarella.
Carefully press the layers down firmly into the dish once assembled. Place the
dish in the top part of the oven and cook until the cheese is melted and
bubbly, 35 to 40 minutes. For extra browning, put the dish under the broiler
for a minute or two just before serving to get an extra brown cheesy top. I
always nibble on a bit of that before sharing it with my friends!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 12.0pt;">
<span style="color: #1c1c1c; font-family: "Helvetica",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Recipe courtesy of
Alex Guarnaschelli<o:p></o:p></span></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-35619021545074171932015-08-20T20:22:00.002-04:002015-08-27T20:55:00.673-04:00Paula Dean's Pot Roast<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<h2 style="text-align: left;">
Paula Dean's Pot Roast</h2>
<div>
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Onion How-Tos (01:54)How to Roast Meats (02:06)How to Mince Garlic (02:02)</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Onion How-Tos (01:54)</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Food Network shares tips on how to peel, slice, dice and mince onions.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Onion How-Tos (01:54)How to Roast Meats (02:06)How to Mince Garlic (02:02)</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Ingredients</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 (3 to 4-pound) boneless chuck roast</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon House Seasoning, recipe follows</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 teaspoon salt</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/2 teaspoon black pepper</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons vegetable oil</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;"><a href="http://1.bp.blogspot.com/-NMYf6YtoZeY/VdZvAUdRP1I/AAAAAAAAVoU/PvI5FQPxwdE/s1600/Pot%2BRoast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-NMYf6YtoZeY/VdZvAUdRP1I/AAAAAAAAVoU/PvI5FQPxwdE/s320/Pot%2BRoast.jpg" width="320" /></a></span></div>
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">
</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 cup thinly sliced onion wedges</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3 cloves garlic, crushed</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 bay leaves</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 (10 3/4-ounce) can cream of mushroom soup</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup red wine</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons Worcestershire sauce</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon beef bouillon granules</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">3/4 cup water</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">House Seasoning:</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1 cup salt</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup black pepper</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">1/4 cup garlic powder</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Watch how to make this recipe</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Preheat oven to 350 degrees F.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Add the House Seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Remove and discard the bay leaves.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">*Cook's Note: If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">House Seasoning:</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Mix ingredients and store in an air tight container for up to 6 months.</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Paula Deen, 2008</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-54507809294179085272015-08-20T20:03:00.004-04:002015-08-20T20:03:50.692-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<h2 style="text-align: left;">
Incredible Salsa</h2>
<div>
<div style="background-color: white; color: #666666; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16.0799999237061px; margin-bottom: 1em; margin-top: 1em;">
<span class="text_exposed_show" style="display: inline;">Ingredients:</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6JAEUm5p0t0/VdZqwe3iBQI/AAAAAAAAVoI/f9LKKGBZMvI/s1600/Salsa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6JAEUm5p0t0/VdZqwe3iBQI/AAAAAAAAVoI/f9LKKGBZMvI/s1600/Salsa.jpg" /></a></div>
<div style="background-color: white; color: #666666; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16.0799999237061px; margin-bottom: 1em; margin-top: 1em;">
<span class="text_exposed_show" style="display: inline;">6 tomatoes<br />3 jalapenos (warning: hot)<br />1 medium white onion<br />1/2 a medium red onion<br />1 cup cilantro (I’m a fiend- so a little less if you aren’t)<br />5 cloves garlic<br />3 limes juice (hell, I even threw in some of the pulp)<br />1 tbsp cumin<br />1 tsp sea salt (More can always be added but not taken away!)<br />1 tsp chili powder<br />Optional/Seasonal:<br />Directions<br />1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.<br />Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.</span></div>
<div class="text_exposed_show" style="background-color: white; color: #666666; display: inline; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16.0799999237061px;">
<div style="margin-bottom: 1em; margin-top: 1em;">
Recipe by Julie Morgan of Facebook</div>
</div>
</div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-4834483871355359552015-08-20T19:36:00.004-04:002015-08-20T19:55:40.453-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<h2 style="text-align: left;">
Old-Fashioned Lentil Soup</h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-u4fctmQHuBM/VdZlQEr2fWI/AAAAAAAAVnc/bIgOfLKv1pY/s1600/Lentil%2Bsoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-u4fctmQHuBM/VdZlQEr2fWI/AAAAAAAAVnc/bIgOfLKv1pY/s1600/Lentil%2Bsoup.jpg" /></a></div>
<h3 style="text-align: left;">
A ham bone enriches this soup</h3>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
1 ham bone</div>
<div>
6 cups water</div>
<div>
1 1/4 Dried lentils (from a 1-lb package)</div>
<div>
4 medium-size carrots, pared and sliced</div>
<div>
1 large onion, chopped (1 cup)</div>
<div>
2 tea spoons salt or to taste</div>
<div>
1 teaspoon sugar</div>
<div>
1/4 teaspoon pepper or to taste</div>
<div>
1 bay leaf</div>
<div>
<br /></div>
<div>
<ol style="text-align: left;">
<li>Soak the beans overnight</li>
<li>Combine ham bone, water, lentils, carrots, onion, salt,sugar,pepper and bay leaf in kettle; cover; bring to bring boiling; simmer for 1 hour, or until the lentils are tender.</li>
<li>Take out the ham bone; strip of meat and add to the soup. Remove bay leaf.</li>
<li>Ladle soup in bowl and serve. Makes 6 servings.</li>
</ol>
<div>
Recipe from a cookbook "The Family Circle Cookbook"</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-90255261129974063392015-08-20T19:21:00.001-04:002015-12-03T12:21:05.964-05:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
Garlic & Herb Potatoes</h2>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DvMUpN6lXkw/VdZf70US2lI/AAAAAAAAVnE/tP9QTzOzbJA/s1600/Garlic%2B%2526%2BHerb%2Bpotatoes%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="http://3.bp.blogspot.com/-DvMUpN6lXkw/VdZf70US2lI/AAAAAAAAVnE/tP9QTzOzbJA/s320/Garlic%2B%2526%2BHerb%2Bpotatoes%2B1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4xq3G8V4eZI/VdZgEsT8MrI/AAAAAAAAVnM/I3eQGXK7U3E/s1600/Garlic%2B%2526%2BHerb%2Bpotatoes%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://2.bp.blogspot.com/-4xq3G8V4eZI/VdZgEsT8MrI/AAAAAAAAVnM/I3eQGXK7U3E/s640/Garlic%2B%2526%2BHerb%2Bpotatoes%2B2.jpg" width="640" /></a></div>
Note: Recipe from a cookbook</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-40078659650876195632015-08-06T17:32:00.000-04:002015-10-05T10:18:13.845-04:00Pork & Beans<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<h3 style="text-align: left;">
Pork & Beans</h3>
<div>
Ingredients:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xi5VoV_XnY4/VdZnzTUBOWI/AAAAAAAAVn0/IiuNQnMyRwA/s1600/Pork%2Band%2BBeans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xi5VoV_XnY4/VdZnzTUBOWI/AAAAAAAAVn0/IiuNQnMyRwA/s1600/Pork%2Band%2BBeans.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div>
<br /></div>
<div>
2 lb hamburger meat</div>
<div>
1 Onion</div>
<div>
1 Bell Pepper</div>
<div>
1/2 cup Hunt BBQ sauce</div>
<div>
3/4 Box brown sugar</div>
<div>
2 large cans of Pork & Beans (drain)</div>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<br /></div>
<div>
Cook hamburger meat, onions & bell peppers until done. Drain, add everything else and bring it to a boil. Simmer for 10 minutes and viola, its done. Serve it warm</div>
<div>
<br /></div>
<div>
The above recipe was submitted by Gene and his wife Ann Minor of Turning Point church, Chiefland, Florida</div>
<div>
<br /></div>
</div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-70320021624743334642015-08-06T17:25:00.004-04:002015-10-05T10:18:48.947-04:00 Red Potato Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<h3 style="text-align: left;">
Red Potato Salad<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pPXinPlTQ3M/VdZm4oru6dI/AAAAAAAAVnk/n9qNd1iMdJQ/s1600/Liz%2Bpotatoes%2Bsalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pPXinPlTQ3M/VdZm4oru6dI/AAAAAAAAVnk/n9qNd1iMdJQ/s1600/Liz%2Bpotatoes%2Bsalad.jpg" /></a></div>
</h3>
<br />
Ingredients<br />
<br />
6 - lbs small Red potatoes, boiled not peeled & cut<br />
Minced onion & Celery to taste<br />
Parsley, salt, pepper to taste<br />
1 large serving spoon Hellmann's Mayonnaise<br />
Butter Milk Ranch dressing to taste<br />
1 12 oz bag of peas<br />
Mix all well and serve cold<br />
<br />
Recipe submitted by Ms Liz Cummings of my church Turning Point, Chiefland, Florida<br />
<br />
<br />
<br /></div>
Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-19257752710300775762012-06-16T20:16:00.000-04:002015-08-27T20:55:25.081-04:00Frito Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 14pt; line-height: 115%;">Frito Salad<o:p></o:p></span></b></div>
<div class="MsoNormal">
1 head iceberg lettuce (shredded)<o:p></o:p></div>
<div class="MsoNormal">
2 large tomatoes (chopped)<o:p></o:p></div>
<div class="MsoNormal">
1 medium yellow onion (chopped)<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qT5KhzASeXE/T90hdwlVB8I/AAAAAAAAMKU/RYhTiDy-u20/s1600/Tex-Mex-Frito-Salad-005.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-qT5KhzASeXE/T90hdwlVB8I/AAAAAAAAMKU/RYhTiDy-u20/s200/Tex-Mex-Frito-Salad-005.jpg" width="200" /></a></div>
<div class="MsoNormal">
2 cans ranch-style beans (un-drained)<o:p></o:p></div>
<div class="MsoNormal">
8 oz. shredded cheddar<o:p></o:p></div>
<div class="MsoNormal">
1 bag of Fritos<o:p></o:p></div>
<div class="MsoNormal">
1 small bottle of Catalina dressing<o:p></o:p></div>
<div class="MsoNormal">
Preparation<o:p></o:p></div>
<div class="MsoNormal">
Toss it all together just before serving. It will fill up a
punch bowl and everyone loves it!<o:p></o:p><br />
<br />
By Fawn Prenss</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Note: The accompanied photo is not of the actual Frito Salad</div>
</div>Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0tag:blogger.com,1999:blog-6152608756001413338.post-47932514291905839052012-06-06T12:16:00.001-04:002015-08-27T20:55:25.086-04:00Veggie Lasagna 441 calories<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://1.bp.blogspot.com/-oAoiq3rK1bc/T8-B3-c4qeI/AAAAAAAAMBU/R2ZGw7wwVD0/s1600/Makeover+Streusel+Coffee+Cake1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="263" src="http://1.bp.blogspot.com/-oAoiq3rK1bc/T8-B3-c4qeI/AAAAAAAAMBU/R2ZGw7wwVD0/s320/Makeover+Streusel+Coffee+Cake1.jpg" width="320" /></a><br />
<div class="Style">
<br /></div>
<div class="MsoNormal">
</div>
<div class="Style">
<br /></div>
<div class="MsoNormal">
<div style="text-align: left;">
<span style="font-size: x-small;"><b><br /></b></span></div>
<div style="text-align: left;">
<b><span style="font-size: 18pt;">Veggie lasagna</span></b></div>
<div style="text-align: left;">
<b><span style="font-size: x-small;">(</span></b><b><span style="font-size: x-small;">This recipe was taken from Family Circle magazine Aug 2011 issue)</span></b></div>
</div>
<div class="MsoNormal">
<b>Makes</b> six or eight servings<b>
prep</b> 20 min.<o:p></o:p></div>
<div class="MsoNormal">
<b>SLOW COOK</b> on high for 4 ½ hours
or LOW for 6 ½ hours <b>let stand</b> 10 min.<o:p></o:p></div>
<div class="MsoNormal" style="margin-top: 12pt;">
2 small
zucchini (<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">12 </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ounces total), trimmed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 package (8 ounces) sliced mushrooms<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 sweet red pepper, seeded and diced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 container (15 ounces) part – skim RICOTTA cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 package (8 ounces) reduced-fat shredded mozzarella or Italian-blend
cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">¼ cup packed parsley leaves, chopped <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">2 cloves garlic, chopped <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">¼ teaspoon black pepper <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 jar (26 ounces) roasted garlic pasta sauce <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">8 traditional lasagna noodles (uncooked), broken in half<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">¼ cup grated Parmesan cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"></span></div>
<a name='more'></a>Coat slow cooker bowl with nonstick cooking spray.<o:p></o:p><br />
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Insert slicing disk into food processor and thinly slice
zucchini (or slice by hand). Transfer to a large bowl and add mushrooms and
sweet pepper. In medium-size bowl
combined ricotta, 1 cup shredded cheese, parsley, garlic and black pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Spread 1/2 cup pasta sauce over bottom of slow cooker. Top
with two noodles (4 halves) overlapping as needed.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Blend 3/4 cup pasta sauce with 1/2 <b>cup water</b> and set aside. Stir remaining sauce and 2 tablespoons of
Parmesan into zucchini mixture. Layer half of the zucchini mixture over
noodles. Top with two more noodles (4 halves). Spread with ricotta mixture and
top with two more noodles finish layering with remaining zucchini mixture and
remaining to noodles. Spread with reserved sauce – water mixture.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Cover and cook on HIGH for 4 ½ hours or on low for 6 ½ hours, adding remaining 1 cup shredded cheese
and 2 tablespoons grated Parmesan for last 10 min. of cook time let stand 10
min. before serving<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-top: 12pt;">
<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">PER SERVING</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> 441 calories; 15 g fat (8g sat.); 29 g protein; 49 g
carbohydrate; 5 g fiber; 860 mg sodium; 45 mg cholesterol<o:p></o:p></span><br />
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br /></span><br />
Note: The accompanied photo is not of the actual Veggie Lasagna</div>
<br /></div>Amar Prakashhttp://www.blogger.com/profile/00942868406427271677noreply@blogger.com0