Saturday, June 11, 2011

CABBAGE PATCH SOUP by Lilian Burbank

                                        CABBAGE PATCH SOUP

1 ½ lbs ground beef                            2 cans kidney beans with juice
2 slices bacon, cut up and                   3 cups water
   fried with beef                                 1 ½ tsp. salt
1 medium onion, cut up                      1 to 2 tsp chili powder (optional)
1 can tomato soup                               1 cup celery, cut up
2 cans stewed tomatoes                      1 cup carrots, cut up
3 to 4 cups cabbage, finely cut

            Brown beef with bacon.  Add onion and celery. Sauté for 10 minutes.
Add sliced carrots and remainder of ingredients, including cabbage.
            Cook at low temperature until tender.


Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.

Wednesday, January 26, 2011

Classic Meatloaf Recipe



Classic Meatloaf Recipe

Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.
Preparation time: 20 minutes to prep, 1 hour to cook.

INGREDIENTS

·         1 cup of finely chopped onion
·         1 celery rib, chopped fine
·        

Meat Loaf recipe supplied by Homestead Restaurant, Fanning Springs, FL

Meat Loaf
I lb ground round beef (or use 2/3 beef and 1/3 sausage)
Light Salt sprinkle
Black pepper sprinkle
Montreal Steak seasoning Sprinkle
Dried Basil 1 leaf
Dried rubbed Sage pinch
Oatmeal
Chopped Onion
Chopped green pepper
3 eggs/lb of meat

Mix well all the ingredients and shape it into a loaf and bake it for 1 hour and 15 minutes  at 425F


Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.