Frito Salad
1 head iceberg lettuce (shredded)
2 large tomatoes (chopped)
1 medium yellow onion (chopped)
2 cans ranch-style beans (un-drained)
8 oz. shredded cheddar
1 bag of Fritos
1 small bottle of Catalina dressing
Preparation
Toss it all together just before serving. It will fill up a
punch bowl and everyone loves it!
By Fawn Prenss
By Fawn Prenss
Note: The accompanied photo is not of the actual Frito Salad
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