Saturday, June 16, 2012

Frito Salad

Frito Salad
1 head iceberg lettuce (shredded)
2 large tomatoes (chopped)
1 medium yellow onion (chopped)
2 cans ranch-style beans (un-drained)
8 oz. shredded cheddar
1 bag of Fritos
1 small bottle of Catalina dressing
Toss it all together just before serving. It will fill up a punch bowl and everyone loves it!

 By Fawn Prenss

Note: The accompanied photo is not of the actual Frito Salad

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