Thursday, August 6, 2015

Red Potato Salad

Red Potato Salad


6 - lbs small Red potatoes, boiled not peeled & cut
Minced onion & Celery to taste
Parsley, salt, pepper to taste
1 large serving spoon Hellmann's  Mayonnaise
Butter Milk Ranch dressing to taste
1 12 oz bag of peas
Mix all well and serve cold

Recipe submitted by Ms Liz Cummings of my church Turning Point, Chiefland, Florida

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