Saturday, March 31, 2012

FOUR LAYER DESSERT - Contributed by Helen Stoneking


Layer #1
Cream together
1 stick of oleo
1 cup sifted flour
1/2 cup chopped nuts
Press into a 9 x 13 baking dish and bake at 375° for 1 5 minutes
Layer #2
Cream together- 1 8-oz Philadelphia cream cheese
1 cup powdered sugar
1-1/2 cups cool whip (enough to make it spread easily)
Spread this on cooled crust from layer #1
Layer #3
          
3 packages- Instant Pudding mix (can be any flavor)
Lemon or-chocolate seems to be-best)

Add 3 cups only milk (do not follow the recipe on the box)
Beat with electric mixer on low for approximately2 minutes. It should begin to thicken by then. Pour and spread this over Layer #2.
Layer #4
          
Cover the entire top with cool whip. Refrigerate until ready to eat.
Refrigerate until ready to eat.

NOTE:
I use a 1 2-oz.carton of cool whip to do the entire dessert.(Or any other brand you choose)
I use 1/3 less Philadelphia cream cheese. DO NOT USE FAT FR
I also use 1% milk

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