Sunday, October 4, 2015

Betty Crocker Favorite Pancake recipe


1 egg
1 c buttermilk (if not available, add 1 TB vinegar to regular milk)
2 TB oil
1 c flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 TB sugar (optional- I don't add this because we use syrup)

Beat egg; add remaining ingredients in order listed and beat with a whisk until smooth.  Grease heated griddle if necessary. To test griddle sprinkle with a few drops of water; if bubbles skitter around, heat is just right.

Pour batter from a pitcher or the tip of a large spoon onto the hot griddle. Turn pancakes as soon as they are puffed and full of bubbles but before the bubbles break. Bake other side until golden brown.

Ten 4 inch pancakes.

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