INGREDIENTS
SERVINGS 2
- 1 tablespoon butter
- 2 flour tortillas,
whatever size you want
- 1 cup
shredded cheddar
cheese, more for bigger tortillas
- salsa, however much
and whatever heat you desire, for topping (optional)
- sour cream, as much
as you like, for topping (optional)
DIRECTIONS
- In a pan skillet large enough
to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the
tortillas, then remove it from the pan.
- Put the rest of the butter in
the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese
on top of the tortilla in the pan, then top with the previously fried
tortilla, browned side up.
- Press them together with a
spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut
in wedges like a pizza.
- Top with sour cream and/or
salsa.
- Enjoy!
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