Potatoes 10 lbs.
Boil, peel, pitch fork to see if it’s done
Drain water
Add milk to to make sure it’s not lumpy
Use mixer to whip
No salt or pepper
1 stick of butter, mix some more
Whip to taste
Note: Gravy made separately
Serves 12 people
The recipe submitted by Jeff Kuehl of Trenton, Florida
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