Meat Loaf recipe supplied by Homestead Restaurant, Fanning Springs, FL

Meat Loaf

I lb ground round beef (or use 2/3 beef and 1/3 sausage)

Light Salt sprinkle

Black pepper sprinkle

Montreal Steak seasoning Sprinkle

Dried Basil 1 leaf

Dried rubbed Sage pinch

Oatmeal

Chopped Onion

Chopped green pepper

3 eggs/lb of meat

Mix well all the ingredients and shape it into a loaf and bake it for 1 hour and 15 minutes  at 425F


Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.