Classic Meatloaf Recipe



Classic Meatloaf Recipe

Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.

Preparation time: 20 minutes to prep, 1 hour to cook.

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INGREDIENTS

·         1 cup of finely chopped onion

·         1 celery rib, chopped fine

·        

Meat Loaf recipe supplied by Homestead Restaurant, Fanning Springs, FL

Meat Loaf

I lb ground round beef (or use 2/3 beef and 1/3 sausage)

Light Salt sprinkle

Black pepper sprinkle

Montreal Steak seasoning Sprinkle

Dried Basil 1 leaf

Dried rubbed Sage pinch

Oatmeal

Chopped Onion

Chopped green pepper

3 eggs/lb of meat

Mix well all the ingredients and shape it into a loaf and bake it for 1 hour and 15 minutes  at 425F


Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.