Sunday, May 20, 2012



350 degree oven for 1 hour and 15 min.
Brown together: 1 lb. ground turkey or hamburger (I used ground turkey yesterday)
1 onion cut up and 1 clove of garlic cut in tiny pieces.
Add: 16 oz. stewed tomatoes (I used Del Monte Stewed Tomatoes, Mexican Recipe)
(Since it comes in only a14-1/2 oz. can, I used one and (half cans)
6 oz. can of tomato paste
1 cup water
2 tbsp. dry parsley
1 tbsp. sugar
1 tsp. basil

Mix in separate bowl: 24 oz. carton of cottage cheese (I always use Fat Free cottage cheese)
1/3 cup of Parmesan Cheese (It's grated cheese in can located usually in a store with the pastas
1 tbsp. dried parsley (found with the spices)
1 tsp. oregano

Spoon 1/2 of the meat and tomato sauce mixture in greased 9 x 13 pan.

Put 4 uncooked lasagna noodles (1 more if needed to cover the bottom)

Then spread the 24 oz. of cottage cheese on top of lasagna noodles.

Put 4 more uncooked lasagna noodles on top. (or enough to make a layer in the pan)

Spread the other half of tomato and meat sauce over the top.

Lay on top 8 oz. shredded or sliced mozzarella cheese. Bake 1 hour withit covered and then 15 min. uncovered. Set for 5 min. after it is taken out of oven before serving.

Disclaimer: Photo in accompanying post is not of the recipe listed.  Photo was taken from the Internet to show what the dish may look like from the recipe.

Contributed by Dorothy Jefford

Note by the author of this blog:  I have made this lasagna many times and it's always turns out great

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